Uncover hidden savings, improve the quality of your laundry and ensure your guests get the VIP treatment with our Valet Analysis service. Our detailed report covers specific processes across your entire valet operation with key findings to help you improve the efficiency of your facility, the quality of your products and save you money.

One of our expert technician’s will normally spend one day, or more if needed, in your facility, our specialists then analyse the findings to produce a comprehensive report in which we assess over 150 specific elements across your valet operation, including:

  • Agree operating standards
  • Training gap analysis
  • Solvent & chemical management
  • Spotting skills & equipment
  • Packaging
  • Machinery performance & maintenance
  • Workflow
  • Identify facility requirements
  • Quality inspection
  • Press only process
  • Delicates / silk cleaning
  • Problem garments
  • Wet cleaning vs dry cleaning
  • Health & safety
  • Shift patterns

It’s a long list, but once we’ve defined the results we present our findings and provide a comprehensive record of suggestions and recommendations that, when implemented, can save you between 10% to 25% on your utility and staff costs, normally without any capital expenditure, whilst you experience the benefits of improved quality and efficiency.

  • Understand quality expectations
  • Operate to brand quality standards
  • Save on utility usage and solvent costs
  • Improve quality and output
  • Health & safety review
  • Review operating hours and working patterns
  • Improve staff skills training

Fee structure  

Not as much as you may expect! On average we charge a normal size valet operation servicing a 300-bed hotel, between $1.5 – 2.5K for our services. Normally this will deliver potential savings in Year One in the range of five times your investment, however, we have seen savings of up to, and exceeding, 30 times this.

  • Substantial savings against your investment
  • Immediate savings & quality improvement
  • Improved valet service for guests